cook

St Louis Bar and Grill; Kitchener; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular restaurant, St Louis Bar and Grill, is seeking a dedicated kitchen manager. The candidate will be responsible for overseeing kitchen operations, preparing meals, and managing kitchen staff. This role demands strong experience in food preparation, staff training, and inventory management.

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Ability to handle food allergies and intolerances.
• Experience in managing kitchen operations.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Train and supervise kitchen staff.
• Manage kitchen operations and maintain inventory.

Skills

Food preparation

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities