cook

Finest Sausage & Meat; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen staff member to prepare and cook a variety of dishes. This role involves ensuring food safety, supervising kitchen helpers, and managing inventory effectively. If you have a passion for food and enjoy working in a dynamic kitchen environment, this position offers the opportunity to grow your culinary skills while contributing to a team that values quality and customer satisfaction.

Qualifications

• 1-2 years of experience in food preparation and cooking.
• Ability to supervise kitchen staff and manage inventory.

Responsibilities

• Prepare and cook meals, ensuring quality and safety.
• Supervise kitchen staff and maintain inventory records.

Skills

Food Preparation

Supervision

Inventory Management

Cooking Skills

Food Safety Knowledge

Job description

Experience

• 1 year to less than 2 years

Work setting

• Specialty shop
• Butcher shop

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities