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An established industry player in the culinary field is seeking a dedicated kitchen manager to oversee operations in a vibrant restaurant environment. This role involves coordinating special events, planning menus, and ensuring the highest standards of food preparation and safety. The ideal candidate will have a passion for culinary arts, experience in managing kitchen staff, and a knack for organizing buffets and banquets. Join a dynamic team where your contributions will enhance the dining experience and delight customers with exceptional meals.
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