cook

Sardar Ji; Kitchener; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen manager to oversee operations in a vibrant restaurant environment. This role involves coordinating special events, planning menus, and ensuring the highest standards of food preparation and safety. The ideal candidate will have a passion for culinary arts, experience in managing kitchen staff, and a knack for organizing buffets and banquets. Join a dynamic team where your contributions will enhance the dining experience and delight customers with exceptional meals.

Qualifications

• 1-2 years of experience in a kitchen or restaurant setting.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook complete meals and special dishes as needed.

Skills

Food Preparation

Menu Planning

Event Coordination

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions and Physical Capabilities