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Sardar Ji

Kitchener

On-site

CAD 35,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player in the culinary field is seeking a dedicated kitchen manager to oversee operations in a vibrant restaurant environment. This role involves coordinating special events, planning menus, and ensuring the highest standards of food preparation and safety. The ideal candidate will have a passion for culinary arts, experience in managing kitchen staff, and a knack for organizing buffets and banquets. Join a dynamic team where your contributions will enhance the dining experience and delight customers with exceptional meals.

Qualifications

  • 1-2 years of experience in a kitchen or restaurant setting.
  • Ability to manage kitchen operations and train staff.

Responsibilities

  • Coordinate special events and manage kitchen operations.
  • Prepare and cook complete meals and special dishes as needed.

Skills

Food Preparation
Menu Planning
Event Coordination
Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work Setting

  • Restaurant

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Work Conditions and Physical Capabilities

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