cook

Government of Canada; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their team in a vibrant kitchen environment. This role involves planning menus, preparing and cooking meals, and ensuring high standards of food safety and quality. You will be responsible for managing kitchen operations, training staff, and maintaining inventory. Ideal candidates will thrive in a fast-paced environment and possess strong attention to detail. If you are passionate about food and enjoy working in a collaborative setting, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in food preparation and cooking.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and train staff in food handling.

Skills

Attention to detail

Ability to work under pressure

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional Information

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Overtime required
• Work under pressure