cook

Edo Japan; Kamloops; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a Kitchen Supervisor to oversee meal preparation and staff management in a fast-paced environment. The ideal candidate will be responsible for ensuring food quality, supervising team members, and maintaining kitchen operations. If you have a passion for food and leadership, we want to hear from you!

Qualifications

• 1 to 2 years of experience in a kitchen environment.
• Ability to train staff effectively.
• Experience managing kitchen operations under pressure.

Responsibilities

• Prepare and cook meals, supervise kitchen staff.
• Order supplies and manage inventory.
• Ensure food safety and cleanliness in the kitchen.

Skills

Supervision

Cooking

Food Safety

Time Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Experience

• 1 year to less than 2 years