cook

Quality Inn & Suites High Level; High Level; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local hospitality establishment in High Level, AB is looking for a cook to prepare and cook meals, coordinate special events, and train kitchen staff. Candidates should have a secondary school graduation certificate and at least 1 year of experience in cooking, ideally within a hotel or resort setting. This position offers the opportunity to work in a rural area with a focus on culinary excellence.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to work in a rural area and hospitality settings.

Responsibilities

• Co-ordinate special events and determine food portion sizes.
• Plan menus and estimate food requirements.
• Prepare and cook meals, inspecting kitchens for safety.
• Train kitchen staff and maintain inventory records.

Skills

Cooking skills

Food safety knowledge

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Rural area
• Hotel, motel, resort

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

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Quality Inn & Suites High Level in High Level, AB