Cook

Canada Job Bank; Hamilton; On-site; CAD 23,000 - 28,000; Full time

Job summary

Sall Samosa & Sweets, located in Stoney Creek, Ontario, invites applications for a Cook who is self-motivated and has good interpersonal skills. The position is permanent, full-time with a schedule that includes day, evening, weekend and on-call shifts.

Wage is $17.20 per hour, based on 40 hours per week. The successful candidate will prepare and cook meals, inspect kitchens, supervise staff, train others, manage inventories, and ensure cleanliness and safe operation of the kitchen.

Qualifications

• Fluent in English language.
• Certificate of Secondary (high) school graduation.
• Ideal candidate will have 7 months to less than 1 year of experience in related industry.

Responsibilities

• Prepare and cook complete meals as well as individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.
• Order supplies and equipment.
• Supervise kitchen staff and assistants.
• Keep inventory and records of food, supplies, and equipment.
• Clean the kitchen and work areas.
• Manage kitchen operations.

Skills

Fluent English

Interpersonal skills

Self-motivated

Education

Secondary (high) school graduation

Job description

Sall Samosa & Sweets based in Stoney Creek, ON is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening, Weekend and On Call.

Employer Name: Sall Samosa & Sweets
Position: Cook
No. of vacancies: 1
Salary: $17.20 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Stoney Creek, ON

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must inspect kitchens and food service areas.
• The candidate must train staff in food preparation, cooking, and handling.
• The candidate must order supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for managing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Work conditions and physical capabilities

• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.