cook

Stoney Creek Hotels; Hamilton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Kitchen Manager to oversee food preparation and kitchen operations. In this role, you will be responsible for planning menus, managing kitchen staff, and ensuring food quality and safety standards are met. This position requires a passion for culinary arts and the ability to work efficiently in a fast-paced environment. If you are eager to contribute to a vibrant team and create memorable dining experiences, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to plan menus and manage kitchen inventory.

Responsibilities

• Determine food portion sizes and costs.
• Prepare and cook meals for customers and special dietary needs.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Menu Planning

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations