cook

Government of Canada; Guysborough; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant restaurant setting. This role involves planning menus, preparing meals, and managing kitchen operations while ensuring food safety and quality. The ideal candidate will thrive in a fast-paced environment, demonstrating attention to detail and the ability to work under pressure. With opportunities for gratuities and on-site housing options, this position offers a rewarding experience for culinary professionals looking to make an impact in the kitchen. Join a supportive team where your culinary skills will shine!

Benefits

Gratuities

Free parking available

On-site housing options

Qualifications

• Must have a Cook Trade Certification and Safe Food Handling certificate.
• Experience in a fast-paced kitchen environment is essential.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Supervise kitchen staff and maintain inventory and records of food.

Skills

Attention to detail

Ability to work under pressure

Time management

Education

Secondary (high) school graduation certificate

Tools

Cook Trade Certification

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Benefits Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site housing options