cook

SUKHDEV RESTAURANT INC.; Greater Sudbury; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a skilled cook to prepare meals, manage kitchen operations, and supervise staff. The ideal candidate will have a secondary school diploma and experience in a restaurant setting, capable of handling various cooking processes and food dietary needs.

Qualifications

• Completion of secondary school education.
• Experience in meal preparation and kitchen management.
• Knowledge of food safety and dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Order supplies and maintain inventory.

Skills

Meal Preparation

Staff Supervision

Inventory Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities