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A local eatery in Greater Sudbury is seeking a full-time Cook to join their team. The ideal candidate will have a secondary school graduation certificate and 1-2 years of cooking experience. Responsibilities include preparing meals, supervising kitchen staff, and maintaining food inventory. This position requires strong attention to detail and the ability to work in a fast-paced environment.
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Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Food & Beverages
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