cook

Government of Canada; Grande Prairie; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in Canada is seeking a skilled cook to prepare and cook various dishes, including Cantonese and Szechuan cuisine. The ideal candidate will manage kitchen staff, maintain inventory, and ensure cleanliness in a fast-paced environment. This role requires attention to detail and the ability to work under pressure.

Qualifications

• 1-2 years of experience in cooking.
• Experience with Cantonese and Szechuan cuisine.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff.

Skills

Attention to detail

Time management

Dependability

Flexibility

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area
• Bar

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization Cuisine specialties

• Cantonese cuisine
• Szechuan
• Canadian

Additional information Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Reliability
• Time management