cook

St John; Fort St. John; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company is seeking a skilled cook to prepare meals and manage kitchen operations. The role involves training staff, ensuring food quality, and maintaining kitchen standards. Ideal candidates will have strong communication skills and a focus on client satisfaction.

Qualifications

• 1-2 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Skills

Attention to detail

Client focus

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Team player