cook

Spicy Fusion Airport Restaurant; Fort St. John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Fort St. John is seeking a skilled Cook to prepare delicious East Indian cuisine. The ideal candidate will have at least 2 years of experience in cooking and staff training, ensuring efficient kitchen operations while maintaining food safety standards. This full-time position offers 40 hours a week in a vibrant restaurant setting.

Qualifications

• Minimum 2 years of experience in a similar role.
• Food Safety Certificate required.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff.
• Order supplies and maintain inventory.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Food portioning

Supervision

Food safety

Education

Secondary school graduation certificate or equivalent

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Certificates, licences, memberships, and courses

• Food Safety Certificate

Cuisine specialties

• East Indian

Work conditions and physical capabilities

• Repetitive tasks

Personal suitability

• Reliability

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week