cook

Rickys Group of Family-Style Restaurants; Fort Saskatchewan; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant group seeks a Cook in Fort Saskatchewan, requiring a high school graduation certificate and 1-2 years of cooking experience. The role involves preparing meals, supervising kitchen staff, and maintaining food inventory, ideal for organized and flexible candidates.

Qualifications

• 1 year to less than 2 years experience required.
• High school diploma preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Train staff in preparation and cooking.

Skills

Attention to detail

Team player

Client focus

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Additional information

Security and safety

• Basic security clearance
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
  
  

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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