cook

Frontier Dining; Fort McMurray; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the dining sector is seeking a skilled cook to join their team in Fort McMurray. This role involves preparing and cooking a variety of dishes while managing kitchen operations and training staff. The ideal candidate will have a passion for food and a commitment to maintaining high standards in food safety and quality. If you thrive in a dynamic restaurant environment and enjoy creating delicious meals, this opportunity is perfect for you. Join a team that values creativity, teamwork, and excellence in culinary arts.

Qualifications

• 1-2 years of experience in a kitchen environment.
• High school graduation certificate is required.

Responsibilities

• Prepare and cook meals, ensuring quality and safety.
• Manage kitchen operations and train staff effectively.
• Plan menus and estimate food requirements.

Skills

Menu Planning

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

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