cook

Parkash Sweets Ltd.; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food establishment in Edmonton seeks a skilled Cook to manage kitchen operations, prepare various dishes, and supervise staff. Candidates should have at least 2 years of relevant experience and a secondary school graduation certificate. Familiarity with East Indian vegetarian cuisine is advantageous. This is a permanent, full-time position offering competitive health benefits and team-building opportunities.

Benefits

Health care plan

Free parking available

Team building opportunities

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Ability to train staff in food preparation and handling.
• Knowledge of East Indian vegetarian cuisine is a plus.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Manage kitchen operations.

Skills

Food portion management

Menu planning

Cooking and food preparation

Food allergies management

Inventory management

Kitchen operations management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Asset languages

• Panjabi; Punjabi

Tasks

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Manage kitchen operations

Cuisine specialties

• East Indian


• Vegetarian

Experience

• 2 years to less than 3 years

Health benefits

• Health care plan

Other benefits

• Free parking available


• Team building opportunities


• Durée de l\'emploi : Permanent


• Langue de travail : Anglais


• Heures de travail : 40 hours per week