cook

Tokyo Express West Edmonton Mall; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a Kitchen Manager to oversee kitchen operations. The role involves preparing meals, managing staff, and ensuring food safety standards. Ideal candidates will have a high school diploma and relevant experience in a fast-paced environment.

Qualifications

• 1 to less than 2 years of experience in a kitchen setting.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Recruit and hire staff for the kitchen.

Skills

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Experience

• 1 year to less than 2 years