cook

Gangnam & CoCo Windermere; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a passionate Chef to oversee menu planning, food preparation, and kitchen operations. This role includes training kitchen staff and ensuring food safety protocols are maintained. Ideal candidates will have at least two years of experience and a commitment to culinary excellence.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in a restaurant setting preferred.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Menu Planning

Food Preparation

Staff Training

Inventory Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment