cook

Chopped Leaf; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a cook to join their team in Edmonton. The role involves preparing and cooking meals while ensuring a safe and clean kitchen environment. Applicants should have a secondary school graduation certificate and preferably 7 months of prior cooking experience.

Qualifications

• Entry level, education required: high school graduation certificate.
• 7 months to less than 1 year of experience preferred.
• Skills: client focus, organized, team player.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Skills

Client focus

Organized

Team player

Judgement

Initiative

Reliability

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the cook role at Chopped Leaf .

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Overview

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

Work Location

On site (work must be completed at the physical location; remote work not available)

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Supervision

• Cook (general)

Additional Information

• Transportation / travel information : Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Standing for extended periods

Personal Suitability

• Client focus
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Other benefits

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing
• Restaurants

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