cook

The Captains Boil; Edmonton; On-site; CAD 32,000 - 45,000; Full time

Job summary

A bustling restaurant is seeking a skilled Cook to join their team in Edmonton. The successful candidate will be responsible for planning menus, preparing meals, and ensuring high standards of food safety and cleanliness. This role requires experience and the ability to adapt to a fast-paced work environment, perfect for someone passionate about culinary arts.

Qualifications

• Experience of 1 to 2 years in a cooking role.
• Ability to prepare meals accommodating food allergies.
• Knowledge of kitchen sanitation and inventory management.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and maintain cleanliness.

Skills

Food preparation

Menu planning

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Experience

• 1 year to less than 2 years

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