Cook

California Fish Grill; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular restaurant chain in Canada seeks a Cook to prepare food adhering to health and safety standards. The ideal candidate will have at least 2-3 years of experience in food service, possess a valid Food Handler Certification, and be able to lift 50 lbs. Join a team focused on quality service in a dynamic restaurant environment.

Qualifications

• 2-3 years related work experience in food service.
• Valid ServSafe or other approved Food Handler Certification.
• Ability to lift 50 lbs or less.

Responsibilities

• Prepare or direct preparation of food.
• Comply with sanitation and health standards.
• Maintain clean and organized work area.

Skills

Restaurant operations

Food Safety and Sanitation

Quality Guest Service

Safe work habits

Effective communication

Education

High School Diploma or GED

Job description

Join to apply for the Cook role at California Fish Grill

2 months ago Be among the first 25 applicants

Join to apply for the Cook role at California Fish Grill

Get AI-powered advice on this job and more exclusive features.

CLASSIFICATION : Hourly, Non-Exempt

JOB SUMMARY : Responsible for preparing and / or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud.

ACCOUNTABLE TO : Restaurant General Manager / Training General Manager

Work To Be Performed

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

General Responsibilities

Supports the Mission, Values and Vision of California Fish Grill and the facility.

Supports, cooperates with, and implements specific procedures and programs for :

Safety, including precautions and safe work practices, established fire / safety / disaster plans, risk management, and security, report and / or correct unsafe working conditions, equipment repair and maintenance needs.

Confidentiality of all data, including food preparation.

Quality Assurance and compliance with all regulatory requirements.

Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.

Supports and participates in common teamwork :

Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.

Uses tactful, appropriate communication in sensitive and emotional situations.

Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.

Promotes positive public relations with family members and guests.

Additional Duties

Performs other duties and responsibilities as required or requested.

Knowledge, Skills And Abilities

STRONG WORKING KNOWLEDGE OF :

Restaurant operations

Food Safety and Sanitation

Quality Guest Service

Safe work habits and procedures (e.g. knife handling, lifting, carrying trays / bus tubs, etc.)

Company rules and procedures, in compliance with and including state and federal laws

Essential Skills

Moderate reading and writing skills

Proficient interpersonal relations and communicative skills

Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less

Manual dexterity

Auditory and visual skills

Ability to follow written and oral instructions and procedures

Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations

Core Competencies

Takes Initiative

Adaptability

Strong Teamwork

Ability to work at Fast Pace

Makes Sound Decisions

Guest Focus

Strategic Thinking

Optimizes Work Processes

Minimum Qualifications

High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position

Prior experience in related food service positions

Valid ServSafe or other approved Food Handler Certification

High level of integrity and honesty

Working Conditions

Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job : Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Ability to perform multiple tasks.

Frequent standing, reaching with hands and arms, stooping and kneeling.

Maintain composure when dealing with staff and occasionally under conditions of urgency and / or pressure situations in a fast-paced environment.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Part-time

Job function

Job function

Management and Manufacturing

Industries

Restaurants

Referrals increase your chances of interviewing at California Fish Grill by 2x

Get notified about new Cook jobs in Evergreen, CA .

Prep Cook / Receiver for Tech Company Cafe (Nights and Weekends off)

Hotel Culinary & Fine Dining - Full Time

Manhattan Beach, CA $15.50-$16.50 7 months ago

COOK / CASHIER - FOH & BOH - NOW HIRING! (47328)

Beverly Hills, CA $16.00-$16.50 5 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

J-18808-Ljbffr