cook

Edo Japan 167 Ave; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Edmonton seeks an experienced Cook to prepare meals and oversee kitchen operations. The ideal candidate has a Secondary school graduation certificate and 1-2 years of cooking experience. Responsibilities include supervising staff, managing inventory, and ensuring kitchen cleanliness in a fast-paced environment.

Qualifications

• Minimum 1 year cooking experience required.
• Certified in food handling preferred.
• Experience in managing kitchen staff an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Supervise kitchen staff and manage operations.

Skills

Food preparation

Cooking

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities