cook

Mirch Masala indian Cuisine; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Edmonton seeks kitchen staff responsible for cooking, supervising food preparation, and maintaining kitchen standards. Candidates should have a high school diploma and some experience in a kitchen setting. This role plays a crucial part in ensuring food quality and safety for patients.

Qualifications

• Experience in food preparation and kitchen management.
• Secondary school graduation required.
• Mature and responsible attitude towards food safety.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook special meals for patients.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment