cook

East Side Mario's; Eastern Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

A popular restaurant chain in Eastern Ontario is looking for an entry-level kitchen manager. Responsibilities include supervising staff, managing kitchen operations, and ensuring food safety. Candidates should possess a high school diploma and be capable of thriving in a fast-paced environment. This full-time position requires working on-site with no remote options available.

Qualifications

• Excellent attention to detail and flexibility is required.
• Ability to work in a fast-paced environment.
• Organized and a team player.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.

Job description

2 weeks ago Be among the first 25 applicants

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services