cook

Government of Canada; Drummondville; On-site; CAD 30,000 - 45,000; Full time

Job summary

A governmental organization in Drummondville is seeking a Cook to manage kitchen operations, supervise staff, and prepare meals. Candidates should have 2 years of experience and must be fluent in French. The position is full-time on-site, requiring candidates to work in a fast-paced environment. Dependent on strong organizational and teamwork skills, this role offers a dynamic opportunity within a supportive setting.

Qualifications

• 2 years to less than 3 years of cooking experience.
• Ability to work in a fast-paced environment.
• Skills in managing kitchens and supervising staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Clean and sanitize kitchen and work areas.

Skills

Client focus

Dependability

Organized

Team player

Time management

Education

No degree, certificate or diploma required

Job description

Languages

French

Education

• No degree, certificate or diploma required

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. Remote work is not an option.

Work setting

• Restaurant

Responsibilities and Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment

Additional Information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Organized
• Team player
• Time management