cook

wendy's Drayton; Drayton Valley; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Drayton Valley is looking for a Kitchen Manager to oversee kitchen operations and staff training. Key responsibilities include food requisition, supervising kitchen staff, and maintaining kitchen cleanliness. Candidates should have a secondary school graduation certificate and at least 7 months of relevant experience. This is a permanent position with a 40-hour work week.

Qualifications

• 7 months to less than 1 year of experience in a restaurant kitchen.
• Ability to manage kitchen operations effectively.
• Proficient in English.

Responsibilities

• Requisition food and kitchen supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.

Skills

Staff training

Inventory management

Food inspection

Supervision

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Work setting: Restaurant

Tasks:

1. Requisition food and kitchen supplies
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking, and handling of food
4. Order supplies and equipment
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies, and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations

Experience: 7 months to less than 1 year

Duration of employment: Permanent

Language of work: English

Work hours: 40 hours per week