Cook

Seasons-Retirement-Communities; Drayton Valley; On-site; CAD 26,000 - 30,000; Part time

Benefits offered by this job

Competitive compensation

Benefits

Leadership development

Welcoming culture

Job summary

Seasons Drayton Valley is seeking a Cook to ensure exceptional preparation and delivery of meals for residents and guests in Drayton Valley, AB. The role focuses on using production checks and standardized recipes to maintain quality.

You will prepare meals, operate kitchen equipment, and uphold health and safety standards in a clean environment while meeting dietary needs and timelines.

Qualifications

• Experience working in a kitchen is considered an asset.
• Must be able to operate related equipment.
• Must be able to read and communicate effectively, and follow written/verbal instructions.
• Ability to organize work and work under strict time constraints.
• Must have a high standard of hygiene and cleanliness.
• Current Safe Food Handler’s Certification.

Responsibilities

• Preparing meals for residents and guests ensuring dietary needs are met.
• Operating and cleaning food production equipment and food preparation areas.
• Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner.
• Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service.
• All other duties as assigned.

Skills

Kitchen experience

Operate kitchen equipment

Reading & communication

Time management

Hygiene standards

Safe Food Handler Certification

Job description

Seasons Drayton Valley, Drayton Valley, AB, CA

5 days ago Requisition ID: 7636

Salary Range: $18.91 To $21.92 Hourly

Permanent, Part-time, Hourly

The Opportunity

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You’ll Do

Preparing meals for residents and guests ensuring dietary needs are met

Operating and cleaning food production equipment and food preparation areas

Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner

Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service

All other duties as assigned

What You’ll Bring

Experience working in a kitchen is considered an asset

Must be able to operate related equipment

Ability to lift up to and including 50 pounds is considered an asset

Must be able to read and communicate effectively, and follow written/verbal instructions

Ability to organize work and work under strict time constraints

Must have a high standard of hygiene and cleanliness

Current Safe Food Handler’s Certification

What We Offer

A safe, inclusive workplace whereyou’resupported and appreciated

Competitive compensation and benefits

Opportunities for leadership development and career growth

A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

Covid-19 vaccination is mandatory

Clear Criminal Background Check, VSS and TB Test whererequired

Permanent, Part-time, Hourly

Drayton Valley Retirement Residence, 3902 47 Street, Drayton Valley, AB T7A 0A2

The Opportunity

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You’ll Do

• Preparing meals for residents and guests ensuring dietary needs are met

• Operating and cleaning food production equipment and food preparation areas

• Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner

• Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service

• All other duties as assigned

What You’ll Bring

• Experience working in a kitchen is considered an asset

• Must be able to operate related equipment

• Ability to lift up to and including 50 pounds is considered an asset

• Must be able to read and communicate effectively, and follow written/verbal instructions

• Ability to organize work and work under strict time constraints

• Must have a high standard of hygiene and cleanliness

• Current Safe Food Handler’s Certification

What We Offer

• A safe, inclusive workplace whereyou’resupported and appreciated

• Competitive compensation and benefits

• Opportunities for leadership development and career growth

• A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

• Covid-19 vaccination is mandatory

• Clear Criminal Background Check, VSS and TB Test whererequired

Line 2 - 11:00 a.m. - 7:00 p.m. (Days)
Line 2 - 30 Hours Bi-weekly