cook

Pita Pit; Didsbury; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular fast-casual restaurant in Didsbury seeks an experienced cook to prepare meals and supervise kitchen staff. Responsibilities include inventory management, maintaining food standards, and ensuring kitchen operations run smoothly. Applicants must have a high school diploma and at least one year of cooking experience. This position is on-site with no remote options.

Qualifications

• 1 year to less than 2 years of cooking experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Skills

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision:

• Cook (general)

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Repetitive tasks
• Work under pressure