cook

DC Lodge; Dawson Creek; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to lead kitchen operations and prepare delicious meals. This role requires a culinary expert with experience in managing kitchen staff and ensuring a clean and efficient work environment. You will be responsible for preparing complete meals, maintaining inventory, and overseeing the recruitment of kitchen staff. If you are passionate about cooking and eager to take on a leadership role in a vibrant kitchen setting, this opportunity is perfect for you. Join a team where your culinary skills will shine and contribute to a memorable dining experience.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to manage kitchen operations and staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Order supplies and maintain inventory records.
• Manage kitchen operations and recruit staff.

Skills

Cooking

Inventory Management

Staff Recruitment

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Environment

On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations