cook

Spicy Fusion DC; Dawson Creek; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Dawson Creek seeks a skilled cook to prepare and cook meals, manage kitchen staff, and maintain inventory. The ideal candidate will have a Food Safety Certificate and experience in a restaurant environment, ensuring high-quality food preparation and service.

Qualifications

• 1 to 2 years of experience in a restaurant setting.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals.

Skills

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities