cook

Government of Canada; Cornwall; On-site; CAD 35,000 - 50,000; Full time

Job summary

A governmental organization in Cornwall, Ontario, seeks a skilled kitchen supervisor. Responsibilities include preparing meals, training staff, and managing operations in a fast-paced environment. Candidates should have a secondary school graduation certificate and experience in food preparation and cooking. This role requires attention to detail and the ability to work under pressure. Only on-site work is required.

Qualifications

• 1 year to less than 2 years of experience in food preparation and cooking.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Ability to work in a fast-paced environment

Stand for extended periods

Work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure