cook

SAKURA SUSHI COBOURG; Cobourg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Cobourg seeks a skilled chef to manage kitchen operations and prepare Japanese cuisine. Responsibilities include training staff and planning menus. Requires secondary education and 1-2 years experience. Offering permanent position with 30-35 hours a week. Gratuities included.

Benefits

Gratuities

Qualifications

• 1 to less than 2 years of experience in a kitchen or restaurant setting.
• Ability to manage kitchen operations and supervise kitchen staff.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Attention to detail

Client focus

Team player

Dependability

Flexibility

Judgement

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week