cook

WokBox; City of Lloydminster; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Lloydminster seeks a skilled kitchen manager to oversee kitchen operations and prepare meals. The ideal candidate will have at least a year of experience, a secondary school diploma, and excellent communication skills. Responsibilities include supervising staff, managing inventory, and ensuring kitchen cleanliness. This permanent position offers 35 to 40 hours of work per week.

Qualifications

• 1 to less than 2 years of experience in kitchen operations.
• Skills to manage kitchen staff and work under pressure.
• Ability to prepare dishes for customers with food allergies or intolerances.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Order supplies and ensure cleanliness of kitchen areas.

Skills

Attention to detail

Excellent oral communication

Flexibility

Time management

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week