cook

Triple O's Restaurants; Chilliwack; On-site; CAD 30,000 - 40,000; Full time

Job summary

Triple O's Restaurants is seeking a cook for their Chilliwack location. The ideal candidate will be responsible for menu planning, cooking meals, and managing kitchen operations. There is an emphasis on team leadership and compliance with health regulations. Experience of 1-2 years is required with no formal educational qualifications necessary.

Benefits

Relocation costs covered

Qualifications

• 1-2 years experience in a kitchen setting.
• No formal education required.

Responsibilities

• Prepare and cook meals and individual dishes.
• Manage kitchen operations and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Menu Planning

Food Preparation

Supervision

Inventory Management

Staff Training

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Train staff
• Ensure health and safety regulations are followed
• Recruit staff