cook

St. Christopher's Hotel; Channel-Port aux Basques; On-site; CAD 27,000 - 40,000; Full time

Job summary

A leading hotel is seeking a dedicated cook to join their kitchen team in Channel-Port aux Basques. The role involves preparing meals, maintaining kitchen cleanliness, and ordering supplies to ensure smooth operations. Ideal candidates should be flexible, organized, and reliable, with an eagerness to learn and adapt in a fast-paced environment.

Qualifications

• Willingness to train.
• Ability to work in a fast-paced environment.
• Must handle heavy loads and work under pressure.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Clean kitchen and work areas, organize buffets and banquets.
• Order supplies and equipment as needed.

Skills

Flexibility

Organization

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Do you currently reside in proximity to the advertised location?

Experience

• Will train

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Applying to cook @ St. Christopher's Hotel

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