Cook

Stone Creek Resorts; Canmore; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a talented culinary team at a premier resort nestled in the stunning Canadian Rockies! This seasonal full-time position offers a unique opportunity for aspiring cooks to develop their skills and gain hands-on experience in a fast-paced kitchen environment. You'll be integral to delivering exceptional dining experiences, preparing high-quality dishes under the guidance of experienced chefs. Enjoy the beautiful surroundings while working in a dynamic team atmosphere that values passion and culinary excellence. Embrace the adventure and create unforgettable memories in this extraordinary setting!

Benefits

Discounted golf privileges

Staff meals

Staff accommodation on site

Access to outdoor adventures

Qualifications

• Passion for culinary excellence and eagerness to learn.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and ensure kitchen cleanliness.
• Cook and assemble menu items while maintaining quality.
• Follow food safety protocols and assist in kitchen operations.

Skills

Culinary Skills

Teamwork

Food Safety Knowledge

Communication Skills

Ability to Work in a Fast-Paced Environment

Education

Red Seal Certification

Job description

Are you passionate about cooking and eager to showcase your culinary skills? Join our talented team at Silvertip Resort as a Seasonal Full Time Cook, where you'll contribute to delivering exceptional dining experiences in a world-class setting.

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts: Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada's premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units, further enhancing the resort's position as a world-class destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit.

Position Summary

The Cook plays an essential role in supporting daily kitchen operations by preparing food items, ensuring kitchen cleanliness, and adhering to food safety standards. This position provides an excellent opportunity to develop culinary skills under the guidance of experienced chefs while contributing to the delivery of high-quality dishes.

Why Silvertip Resort

• Discounted golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff accommodation on site.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures and cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Assist in the preparation of ingredients, including chopping, slicing, and portioning, following recipes and instructions.
• Cook and assemble menu items, ensuring consistency in quality and presentation.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Support the setup and breakdown of kitchen stations before and after service.
• Follow food safety and hygiene protocols, ensuring compliance with health regulations.
• Properly store and label ingredients to prevent spoilage and contamination.
• Participate in regular kitchen cleaning and maintenance schedules.
• Work closely with team members to ensure efficient kitchen operations.
• Take direction from senior kitchen staff and be open to continuous learning and skill development.
• Support other team members during busy service periods to ensure smooth operations.

Requirements

• Red Seal Certification (or working towards) is seen as a strong asset.
• Able to work in a team environment.
• Previous kitchen experience is an asset but not required - training will be provided.
• Preparing, producing and presenting food items and ensuring the highest quality at all times.
• Passion for culinary excellence and eagerness to learn.
• Ability to work efficiently in a fast-paced environment.
• Ensuring food health sanitation and standards are maintained.
• Strong teamwork and communication skills.
• Ensuring proper recycling procedures are adhered to.
• Basic knowledge of food safety regulations (or willingness to be trained).
• Maintaining the highest standards of personal hygiene and dress.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for long periods and lift up to 50 lbs.
• Any other duties as assigned.

Duration: This is a Full-Time seasonal position, April to October. Overtime during busy periods may be required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital/family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.