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Pantry; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a Kitchen Manager in Toronto. This full-time position requires managing kitchen operations and ensuring quality standards are met. Candidates must have at least 1 year of experience and be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Inspect kitchens and food service areas.
• Manage kitchen operations.

Job description

Posted on October 01, 2024 by Employer details Pantry

Job details

• Location : 1094 YONGE STREET, Toronto, ON M4W 2L6
• Salary : $17.20 to $30.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment : Permanent employment, Full time
• Shift : Flexible Hours
• Starts as soon as possible
• Source : Job Bank #3100644

Overview

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Inspect kitchens and food service areas
• Manage kitchen operations

Who can apply to this job?

Only apply to this job if :

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-12-26

Important notice : This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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