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A local dining establishment in Campbell River is seeking a Kitchen Manager to oversee kitchen operations. Responsibilities include menu planning, preparing Canadian and Japanese dishes, managing staff, and ensuring food safety standards. The ideal candidate has 3-5 years of experience in a restaurant setting and strong leadership skills. This permanent position offers 30 to 40 hours of work per week in a fast-paced environment.
Work setting
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Cuisine specialties
Work conditions and physical capabilities
Support for newcomers and refugees
Support for Indigenous people