Cook

A&W Restaurants Inc; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A&W Restaurants, Inc. is hiring full-time Cooks for their Campbell River location. The position requires a passion for guest service and at least 3 years of cooking experience. Alongside competitive wages, employees will receive extensive medical and dental benefits and opportunities for advancement.

Benefits

Great training and transferable skills

Opportunities for advancement

Full range of medical and dental benefits

Qualifications

• Minimum 3 years of commercial cooking experience or completion of a cooking program.
• Excellent communication skills and a passion for guest service.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain sanitation and safety standards in food preparation areas.
• Cook and package food items, ensuring quality and temperature.
• Train junior team members and coordinate cooking activities.

Skills

Guest Service

Communication

Fast-paced work

Sanitation Standards

Cooking Techniques

Education

Secondary School

Job description

A&W Campbell River, inBC, is seeking for full time Cook to start immediately at our 1412 Island Hwy location.

The Company Operating Name : Island Burgers Inc.

Title of Position : Cook

Business Address : Harbour - 1412 Island Hwy, Campbell River BC V9W 8C9

No# of Positions : 5

Terms of Employment : 2 years permanent

Wage : $20.00 per hour

Benefits Package (if applicable) : Medical / Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.

Location of work : Harbour- 1412 Island Hwy, Campbell River BC V9W 8C9

Education : Secondary School

Work Experience : Minimum 3 years of commercial cooking experience or Completion of college or other program in cooking

Job Duties :

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for food safety, quality and quantity.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, french fries, and Onion Rings.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking or for assembly of final product.
• Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
• Receive delivery of supplies.
• Train and transfer skills to junior team members.

Job Requirements :

• Have a ready smile and a warm personality
• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things

What we can offer you :

• Great training and transferable skills
• Opportunities for advancement
• Full range of medical and dental benefits