cook

The Cambridge Mill; Cambridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team at a renowned establishment where you will play a key role in food preparation and kitchen management. This position requires a passion for culinary arts and the ability to supervise staff while ensuring food quality and safety. You will be responsible for preparing meals, managing inventory, and maintaining a clean and efficient kitchen environment. If you have experience in food service and enjoy working in a fast-paced setting, this opportunity is perfect for you to showcase your skills and creativity in the kitchen.

Qualifications

• 1-2 years of experience in food preparation and kitchen management.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook meals while managing kitchen staff.
• Order supplies and maintain inventory records.

Skills

Food Preparation

Inventory Management

Supervision

Cost Control

Job description

Experience: 1 year to less than 2 years

Tasks:

1. Determine the size of food portions and costs
2. Requisition food and kitchen supplies
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Inspect kitchens and food service areas
6. Order supplies and equipment
7. Supervise kitchen staff and helpers
8. Maintain inventory and records of food, supplies and equipment