cook

Mary Brown's Chicken; Calgary; On-site; CAD 30,000 - 40,000; Full time

Job summary

Mary Brown's Chicken, a leading restaurant in Calgary, is seeking an entry-level Cook to manage kitchen operations, prepare meals, and maintain inventory. Ideal candidates should possess a secondary school graduation certificate and be team-oriented, reliable, and flexible. This full-time position offers relocation cost coverage.

Benefits

Relocation costs covered by employer

Qualifications

• Experience an asset.
• Willingness to relocate.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies, and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

4 weeks ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Willing to relocate
• Relocation costs covered by employer
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations
  
  

Additional information

Security and safety

• Basic security clearance
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
  
  

Personal suitability

• Flexibility
• Reliability
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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