cook

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work Setting

Fast food

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Manage kitchen operations

Work Conditions and Physical Capabilities