cook

DC PIZZA RESTAURANT LTD; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated kitchen supervisor to oversee food preparation and staff training. This role involves managing inventory, ensuring food safety standards, and providing excellent service to customers with dietary needs. If you're passionate about culinary excellence and enjoy leading a team, this position offers a fantastic opportunity to grow in a supportive environment. Join a dynamic kitchen where your contributions will help create memorable dining experiences.

Benefits

Free parking available

Parking available

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to handle food allergies and intolerances.

Responsibilities

• Determine portion sizes and costs for menu items.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Inventory Management

Staff Training

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

1. Determine the size of food portions and costs
2. Requisition food and kitchen supplies
3. Prepare dishes for customers with food allergies or intolerances
4. Inspect kitchens and food service areas
5. Train staff in preparation, cooking, and handling of food
6. Order supplies and equipment
7. Supervise kitchen staff and helpers
8. Maintain inventory and records of food, supplies, and equipment
9. Clean kitchen and work areas
10. Are you available for shift or on-call work?
11. Are you currently legally able to work in Canada?
12. Are you willing to relocate for this position?
13. Do you have previous experience in this field of employment?
14. What is your current level of study?

Experience

1 year to less than 2 years

Other benefits

• Free parking available
• Parking available