cook

Holy Grill; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook to join their vibrant team. This role involves planning menus, preparing and cooking a variety of dishes, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for cooking, experience in a restaurant setting, and the ability to train and supervise kitchen staff. If you thrive in a fast-paced environment and are excited about creating delicious meals for customers, this opportunity is perfect for you.

Qualifications

• Experience in menu planning and estimating food requirements.
• Ability to prepare meals considering food allergies.

Responsibilities

• Plan menus and requisition food and kitchen supplies.
• Supervise kitchen staff and maintain inventory records.

Skills

Menu Planning

Food Preparation

Cooking Skills

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities