COOK

Newrest; Calgary; On-site; CAD 23,000 - 32,000; Full time

Job summary

NEWREST INCANADA in Calgary is seeking candidates for a food preparation role within our airline catering unit. You will assist in daily kitchen operations, follow recipes, maintain clean stations, and support on-peak meal production for onboard services.

Ideal candidates can stand for long periods, work in a fast-paced environment, and adapt to changing priorities while upholding food safety standards. Eligibility to work in Canada with valid documents is required.

Qualifications

• Have the ability to demonstrate a complete understanding of the required menu
• Knife skills: techniques to hold knives safely, secure work surface, handle cutting board, cut fast
• Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Consistently following the proper recipes and procedures
• Preparing food throughout the day as indicated in the booklets guidelines
• Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists
• Adhering to high standards regarding food preparation, cleaning and sanitation
• Requires to be on their feet working while clocked in, unless on break
• Completing cold food preparation assignment accurately, neatly, and in a timely fashion
• Anticipating and reacting to other departments’ requests
• Have the ability to develop positive working relationships with other unit employees
• Work as part of a team by helping others as needed or requested
• Be able to adapt to changing priorities with a sense of urgency
• Be able to follow instructions for recipes
• Perform other duties as assigned

Responsibilities

• Have the ability to demonstrate a complete understanding of the required menu
• Knife skills :techniques to hold knifes safely, secure work surface, handle cuttingboard, cut fast
• Perform foodpreparation processes: marinating, seasoning, chopping, dicing, cutting,slicing vegetables
• Maintaining appropriateportion control and consistently monitoring food levels on the line
• Consistently followingthe proper recipes and procedures
• Preparing foodthroughout the day as indicated in the booklets guidelines
• Consistently andaccurately using prep sheets, road maps, cleanliness list, and stationchecklists
• Adhering to highstandards regarding food preparation, cleaning and sanitation
• Requires to be on theirfeet working while clocked in, unless on break
• Completing cold foodpreparation assignment accurately, neatly, and in a timely fashion
• Anticipating andreacting to other departments’ requests
• Have the ability todevelop positive working relationships with other unit employees
• Work as part of a teamby helping others as needed or requested
• Be able to adapt tochanging priorities with a sense of urgency
• Be able to followinstructions for recipes
• Perform other duties asassigned

Job description

NEWREST INCANADA:

Our clientsare leading airlines companies such as American Airlines, AeroMexico, Air France KLM, Saudia Airlines, Turkish Airlines, EthiopianAirlines, Brussels Airline...

Newrest has3 major operational units based in Toronto, Montreal & Calgary.

Theseunits, specialized in airline catering & buy-on-board are successfullygrowing and we are looking for new talents to reinforce and develop ourbusiness.

Newrest isan equal opportunity employer and is committed to a diverse and inclusiveworkforce.

PLEASE NOTETHAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALIDDOCUMENT TO WORK.

Responsibilities:

• Have the ability todemonstrate a complete understanding of the required menu
• Knife skills :techniques to hold knifes safely, secure work surface, handle cuttingboard, cut fast
• Perform foodpreparation processes: marinating, seasoning, chopping, dicing, cutting,slicing vegetables
• Maintaining appropriateportion control and consistently monitoring food levels on the line
• Consistently followingthe proper recipes and procedures
• Preparing foodthroughout the day as indicated in the booklets guidelines
• Consistently andaccurately using prep sheets, road maps, cleanliness list, and stationchecklists
• Adhering to highstandards regarding food preparation, cleaning and sanitation
• Requires to be on theirfeet working while clocked in, unless on break
• Completing cold foodpreparation assignment accurately, neatly, and in a timely fashion
• Anticipating andreacting to other departments’ requests
• Have the ability todevelop positive working relationships with other unit employees
• Work as part of a teamby helping others as needed or requested
• Be able to adapt tochanging priorities with a sense of urgency
• Be able to followinstructions for recipes
• Perform other duties asassigned