Production Supervisor

Newrest

Mississauga

Sur place

CAD 55 000 - 75 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Health and dental insurance after 3 mo
Career growth opportunities
Training and development
Collaborative work environment

Résumé du poste

Newrest in Mississauga is seeking a Production Manager to oversee daily production operations in a fast-paced environment. You will coordinate cooks, kitchen helpers and line workers to meet schedules, ensure quality and safety, and drive performance across the production cycle.

The role emphasizes hands-on leadership, strict adherence to recipes and SOPs, and proactive management of waste, traceability, and safety protocols in a Canadian setting.

Qualifications

  • Experience in Production, Plating and TSU.
  • Strong organizational and coordination skills.
  • Ability to manage priorities and work under pressure.
  • Hands‑on and detail‑oriented mindset.

Responsabilités

  • Plan and organize daily production team activities based on workload and order schedules.
  • Ensure smooth workflow across preparation, assembly, and packaging lines.
  • Guarantee adherence to technical sheets, recipes, portion control, and product presentation.
  • Track KPIs: productivity, waste reduction, preparation timelines, and compliance rates.
  • Enforce food safety and hygiene standards (HACCP) and internal procedures.
  • Monitor temperatures and maintain traceability of raw materials and finished products.
  • Ensure compliance with OHS regulations and PPE usage.
  • Lead, motivate, and supervise production staff; manage rosters and time tracking.
  • Onboard, train, and integrate new employees regarding methods and safety rules.

Connaissances

Leadership
Organizational skills
Prioritization
Communication
Attention to detail

Description du poste

About Newrest

Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Your Main Missions Will Be
Production Management & Performance
  • Plan and organize daily production team activities based on workload and order schedules.
  • Ensure smooth workflow across preparation, assembly, and packaging lines.
  • Guarantee adherence to technical sheets, recipes, portion control, and product presentation.
  • Track Key Performance Indicators (KPIs): productivity, waste reduction, preparation timelines, and compliance rates.
  • Strictly enforce food safety and hygiene standards (HACCP) as well as internal company procedures.
  • Monitor temperatures (receiving, cooking, cooling, storage) and maintain full traceability of raw materials and finished products.
  • Ensure compliance with Occupational Health and Safety (OHS) regulations and the mandatory use of Personal Protective Equipment (PPE).
  • Participate in internal quality audits and implement required corrective actions.
  • Lead, motivate, and supervise production staff (cooks, kitchen helpers, assembly line workers).
  • Manage rosters, task assignments, break schedules, and time tracking.
  • Onboard, train, and integrate new employees regarding operational methods and safety rules.
  • Evaluate individual and team performance and identify training needs.
  • Oversee optimal raw material utilization to minimize waste and losses.
  • Coordinate with procurement and warehouse teams to ensure a continuous supply chain for production lines.
Why Newrest?
  • Competitive salary based on experience.
  • Benefits package including Health and Dental insurance applicable after 3 months.
  • Opportunities for career growth and advancement.
  • A collaborative and dynamic work environment.
  • Ongoing training and development opportunities.
Profile
  • Education and/or expertise in the food industry
  • Knowledge of airline catering is a real asset.
  • Experience in Production, Plating and TSU
  • Ability to work in a fast-paced, operational environment
  • Strong organizational and coordination skills
  • Ability to manage priorities and work under pressure
  • Hands‑on and detail-oriented mindset
  • Good communication and teamwork skills

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

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