cook

Rajveer Banquet Hall; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Cook to join their dynamic team. This role involves planning menus, preparing and cooking a variety of dishes, and ensuring the highest standards of food safety and quality. You will have the opportunity to train and mentor staff, manage kitchen operations, and contribute to the success of events like buffets and banquets. If you thrive in a fast-paced environment and enjoy working collaboratively, this position offers a fantastic chance to showcase your culinary skills and creativity while being part of a vibrant team.

Qualifications

• 1-2 years of experience in food preparation and cooking.
• Strong organizational and teamwork skills are essential.

Responsibilities

• Plan menus and estimate food requirements for events.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Menu Planning

Cooking Skills

Food Safety Knowledge

Teamwork

Organizational Skills

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Plan menus and estimate food requirements for their realization
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. Organize buffets and banquets
9. East Indian

Work conditions and physical capabilities:

1. Fast-paced environment
2. Standing for extended periods
3. Work under pressure

Personal suitability:

1. Flexibility
2. Organized
3. Reliability
4. Team player