cook

The Gray Olive Cafeteria; Burnaby; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their team. This role involves preparing and cooking meals, planning menus, and managing kitchen operations. The ideal candidate will have a strong background in food preparation and experience in training staff. Join a vibrant cafeteria environment where your culinary skills will shine, and contribute to creating delightful dining experiences for guests. If you have a passion for food and a knack for kitchen management, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in food preparation and kitchen operations.
• Ability to train staff in cooking and food handling.

Responsibilities

• Determine food portion sizes and costs for menu planning.
• Prepare and cook complete meals or individual dishes.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Minimum Education

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking, and handling of food
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience

• 2 years to less than 3 years