cook

B&D Authentic Viet cuisine; Burnaby; On-site; CAD 28,000 - 30,000; Full time

Job summary

B&D Authentic Viet cuisine in Burnaby, BC is hiring a cook for on-site work. The role requires preparing and cooking meals, planning menus, inspecting kitchen areas, and supervising staff as needed. Overtime and shift rotations apply; 40 hours per week at CAD 20–22 per hour, with morning/evening/weekend shifts.

Immediate start for a permanent full‑time position. Applicants must have 1–2 years of experience and English language proficiency; no formal degree required.

Qualifications

• No degree, certificate or diploma required.
• Experience: 1 year to less than 2 years.
• Ability to plan menus and estimate food requirements.

Responsibilities

• Plan menus and estimate food requirements for realization.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Skills

English proficiency

Attention to detail

Time management

Education

No degree/certificate/diploma

Job description

Job details

cook

Posted on September 11, 2026 by a licensed third-party for Employer details B&D Authentic Viet cuisine

• Location Burnaby , BC V5E 1E7
• Work location On site
• Salary $ 20.00 to $ 22.00 HOUR hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Evening, Weekend, Shift, Flexible hours
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3670273

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Experience and specialization

• Cuisine specialties: Vietnamese cuisine

Additional information

• Transportation/travel information: Own transportation
• Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Work under pressure
• Personal suitability: Dependability, Organized, Reliability, Time management

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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